The Wonders, and Workings, of White Wine
White wine has existed for at least 4,000 years. White wines are often used as an apéritif before a meal, with dessert, or as a refreshing drink between meals. White wines are often considered more refreshing and lighter in both style and taste than the majority of their red wine counterparts. Due to their acidity, aroma, and ability to soften meat and deglaze cooking juices, white wines are often used in cooking.